DUO 

GASTROBAR

Atlantic cod with asparagus 

and potato cream

Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.

Rib eye with wasabi root glaze

Mouth-watering cornfed rib eye (200g) served with spicy cucumbers, glazed in rich flavored wasabi root sauce and complemented with horseradish and chives on top.




  RIVELRY 

INDIAN CUISINE

Charlies & Friends

Ultimate Breakfast Set